Hours of Operation

SERVING DINNER
Wednesday – Saturday 5 pm

MIXOLOGY CLASSES

Tuesday & Sunday Evenings

Email hello@hhgevents.com

ENJOY A NEW SPIN ON SOME CLASSIC COCKTAILS  

Sazerac  

14

Rittenhouse Rye, Courvoisier VSOP Cognac, Ansentee 110, Peychauds bitters, aromatic bitters, Turbinado | Antoine Peychaud invented the Sazerac in his shop at 437 Royal Street, New Oreleans to satisfy waiting customers at his pharmacy and it immediately became a hit. Classic bracing but smooth whiskey cocktail.

In Gatsby Fashion

14  smoked 16

Evan Williams Seven Year Black Label, Turbinado sugar, housemade aromatic bitters, fresh orange expression, Bada Bing Cherry.

Hunter Gatherer

16

Evan Williams Seven Year Black Label, blood orange ginger shrub, Cocchi Americano, raspberry shrub, fresh lemon, local honey and egg white froth.

Beauty Out of Sorrow

16

Espolon Blanco Tequila, Harlequin Liqueur, Dill, Cucumber infused Cocchi Americano, Elderflower, Lime | Spring herbal riff of a classic margarita. The dill and cucumber combine to lighten and add just the right complexity.

We will always have Paris

16

Tito’s vodka, Blackberry, Raspberry/Pomegranate Cordial, Lavender, Peach Cordial, Cocchi Rosa, Lemon | Whimsical warm weather martini that’s both refreshing and layered with spring fruit flavors.

Georgia Derby

14

Jim Beam Black Bourbon, Peach/Lemon, Local Honey, Fresh Grapefruit, | Bourbon, refreshing, and perfect for those cool nights by the fire pit at Hunter House 

Monkey’s in Manhattan

16

Kirk & Sweeny Private Reserve Rum, Spiced banana cordial, Cocoa nib bitters, Cocchi Vermouth Di Torino, Angostura  bitters, Bada Bing Cherry garnish. 

Bees Knees

14

Uncle Val’s Botanical Gin, Family Farm Honey, Fresh Lemon, House Lavender. This is a classic prohibition cocktail developed at the Hotel Ritz, Paris during the 1920’s. Our spin is complementing the citrus and lavender based gin.

De La Louisiane

16

Old Overhold Bonded Rye, Cocchi Vermouth Di Torino, Benedictine, Peychauds bitters, Absinthe wash, Bad Bing Cherry garnish.