FAMILIAR DISHES WITH AN UNEXPECTED TWIST
Executive Chef, Justin Morris, creates familiar dishes with an unexpected twist. He curates fresh ingredients from our house garden and local farms, including Spring Water Farms in Huntersville.
Hours of Operation
Wednesday – Saturday 5 pm
Rittenhouse Rye, Courvoisier VSOP Cognac, Ansentee 110, Peychauds bitters, aromatic bitters, Turbinado | Antoine Peychaud invented the Sazerac in his shop at 437 Royal Street, New Oreleans to satisfy waiting customers at his pharmacy and it immediately became a hit. Classic bracing but smooth whiskey cocktail.
14 smoked 16
A unique twist on a cocktail classic; Evan Williams Seven Year Black Label, turbinado sugar, Zucca Rabarbaro, a splash of Rockwell dry vermouth, garnished with an orange expressed orange twist and a Bada Bing Cherry.
Beauty Out of Sorrow
Espolon Blanco Tequila, Harlequin Liqueur, Dill, Cucumber infused Cocchi Americano, Elderflower, Lime | Spring herbal riff of a classic margarita. The dill and cucumber combine to lighten and add just the right complexity.
We’ll always have Paris
Tito’s vodka, Blackberry, Raspberry/Pomegranate Cordial, Lavender, Peach Cordial, Cocchi Rosa, Lemon | Whimsical warm weather martini that’s both refreshing and layered with spring fruit flavors.
Perks of Manhattan
Our signature rum Manhattan. Slightly sweet, coffee and spirit-forward, artfully balanced. An excellent choice for the adventurous drinker!
Diplomatico rum, Kahlua, dark chocolate liqueur, Cocchi vermouth Di Torino, angostura bitters, with a bada-bing cherry garnish.
Our botanical, farm fresh take on a prohibition era classic, the Bees Knees.
Beefeater London Dry Gin, vanilla, Earl Grey tea extract, house-made lavendar tincture, locally sourced family farm honey, and freshly squeezed lemon juice.