FAMILIAR DISHES WITH AN UNEXPECTED TWIST
Executive Chef, Justin Morris, creates familiar dishes with an unexpected twist. He curates fresh ingredients from our house garden and local farms, including Spring Water Farms in Huntersville.
Hours of Operation
Wednesday – Saturday 5 pm
Tuesday & Sunday Evenings
Rittenhouse Rye, Courvoisier VSOP Cognac, Ansentee 110, Peychauds bitters, aromatic bitters, Turbinado | Antoine Peychaud invented the Sazerac in his shop at 437 Royal Street, New Oreleans to satisfy waiting customers at his pharmacy and it immediately became a hit. Classic bracing but smooth whiskey cocktail.
In Gatsby Fashion
14 smoked 16
Evan Williams Seven Year Black Label, Turbinado sugar, housemade aromatic bitters, fresh orange expression, Bada Bing Cherry.
Beauty Out of Sorrow
Espolon Blanco Tequila, Harlequin Liqueur, Dill, Cucumber infused Cocchi Americano, Elderflower, Lime | Spring herbal riff of a classic margarita. The dill and cucumber combine to lighten and add just the right complexity.
We will always have Paris
Tito’s vodka, Blackberry, Raspberry/Pomegranate Cordial, Lavender, Peach Cordial, Cocchi Rosa, Lemon | Whimsical warm weather martini that’s both refreshing and layered with spring fruit flavors.
Monkey’s in Manhattan
Kirk & Sweeny Private Reserve Rum, Spiced banana cordial, Cocoa nib bitters, Cocchi Vermouth Di Torino, Angostura bitters, Bada Bing Cherry garnish.
Uncle Val’s Botanical Gin, Family Farm Honey, Fresh Lemon, House Lavender. This is a classic prohibition cocktail developed at the Hotel Ritz, Paris during the 1920’s. Our spin is complementing the citrus and lavender based gin.