FAMILIAR DISHES WITH AN UNEXPECTED TWIST
Executive Chef, Justin Morris, creates familiar dishes with an unexpected twist. He curates fresh ingredients from our house garden and local farms, including Spring Water Farms in Huntersville.
OUR CURRENT HOURS OF OPERATION ARE:
Wednesday – Thursday | 5 pm – 9 pm
Friday + Saturday | 5 pm – 10 pm
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
3:00pm – 10:30pm
Rittenhouse Rye, Courvoisier VSOP Cognac, Ansentee 110, Peychauds bitters, aromatic bitters, Turbinado | Antoine Peychaud invented the Sazerac in his shop at 437 Royal Street, New Oreleans to satisfy waiting customers at his pharmacy and it immediately became a hit. Classic bracing but smooth whiskey cocktail.
Beauty Out of Sorrow
Espolon Blanco Tequila, Harlequin Liqueur, Dill, Cucumber infused Cocchi Americano, Elderflower, Lime | Spring herbal riff of a classic margarita. The dill and cucumber combine to lighten and add just the right complexitySlow roasted with fresh arugula, shaved red onion, cracked black pepper and sea salt, served with costinis.
Son of Soil
Rittenhouse Rye, Pecan Tincture, Ginger, Bonal Quina, aromatic bitters, Lemon, Egg White | H Bar’s signature whiskey sour with a hint of ginger spice and pecan nuttiness rounding out a perfect balance